bioart

Hu.M.C.C. m.k.2 (Human Molecular Colonization Capacity)

As food prices continue to rise, due to the decrease of production capacity, inversely related to global population growth, the food industry is exploring new possibilities and alternative capacities for future food production. The HuMCC—Human Molecular Colonization Capacity project focuses on the food industry’s synthetic biology capacity. Centre place takes Maya Yogurt, a highly designed dairy product, made with an enzyme from the artist’s body.

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